Don’t Blink…A Mamma’s Thoughts On The New School Year

 

Here we are. School Year 2020-2021 is well underway. We’re actually about 6 weeks in at this point. For the last couple of years we’ve been doing school year round because it gives our schedule a little more flexibility so we started back in July. We’d given the kids the choice of schooling year round or traditionally and they all voted to continue on this way.

Every year when I take these photos for their annual progress reports and portfolios, they take my breath away. The change in those little faces from one year to the next is astounding. The longer I am a mother, the more the words “Don’t blink” resonate with my soul.

These “little” years are so full and pass by so quickly. With each child it becomes more and more obvious to this Mamma heart that they must be deeply cherished because these little people will be grown so very soon.

So, even if you’re in the trenches of the little years right now, don’t forget to take pictures and cherish these moments. They will be gone before you know it.

Here we are with a 4th grader. A handsome, man-child with a big heart.

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A 2nd grader, full of charm and personality and cute as can be.

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A 4 year old preschooler who makes us laugh so hard we could cry and is just about the happiest and bubbliest little guy I’ve ever known.

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…and this sweet little beauty…she is so full of spunk and love. She melts us all.

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May God continue to grow each of these little souls for HIS glory. May this year continue to foster in them a love for learning. I pray that even when we’re in the middle of the hard days of homeschooling, we will be able to know and feel how blessed we are to be on this journey together. ❤

Weekly Menu Plan: FREE Printable

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We’re continuing on with our “Feeding a Family” theme and today we’re talking MENU PLANS!

Let me start by saying…menu planning is NOT my favorite thing to do. There…I said it. In fact, I can usually find 500 other things I need to do like now instead of planning the menu. The thing about it is, I know it benefits me so much to have a game plan for the week ahead.

Additionally, there are so many different styles of menu planning that it’s going to take time to find the “right” way to do it for your family.

Oh, and then there’s that whole as seasons change, so must your meal plan. Ha.

So…I think what I’m trying to get at is. Meal plans are good. Very good actually, BUT…you shouldn’t be so rigid about it that you can’t allow for life to happen and change plans. Because really, that would defeat the purpose of that meal plan, wouldn’t it?

The best recommendation I can make for you is this, shop around and pull ideas from lots of folks. Find the one that best fits your family and the current season you’re in (i.e. babies, picky eaters, eat you out of home(ers) or all the above).

Remember why you’re doing it in the first place. To help your family eat well and avoid unnecessary stress about what to feed that little army of yours.

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Keep it simple and don’t forget to add in some fun things…make sure everyone in your family can find something in the mix to get excited about. Trust me, you won’t please every member every day and some days you may not please anyone BUT a good meal plan will help you overall make it easier on you to please them and feed them healthy more often.

Ok. now that all that is out there…here’s a basic run down of how I plan:

*I usually plan my meals Sat/Sun because since Covid craziness became a thing I’ve been shopping weekly on Saturdays (I used to shop biweekly at multiple stores). Now I go to one store and order anything I can in bulk from Amazon. I start planning before I go shopping and then I finalize it after I get back because I still seem to have trouble finding everything I planned to use for meals at one store.

*We have a couple of meals that we do each week like “Friday night Pizza night” & “Taco Tuesday”. This is both fun and gives me a couple of “freebies” each week.

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*I try to have a couple of “back ups” on my radar and in the pantry and freezer. Think homemade Einkorn PBJ or “snack lunch”. Again, life happens and with four kids…it happens a lot and the whole point of all of this is to make life easier not more stressful, right? RIGHT.

*If something from the meal plan doesn’t end up getting used I shift it to the next open day and if necessary sometimes I switch meals from one day to the next…for example, this morning I made tomorrow’s breakfast because I was running behind and tomorrow I’ll make today’s instead.

*Don’t forget to plan what snacks you’ll have available for the week (if you have small kids you know what I’m talking about).

*It’s also a good idea to plan for a couple of desserts for the week too. Who doesn’t enjoy a nice treat a few times a week. And…if you at least plan to bake something you can make sure you have all of the ingredients at home when you go stock up for your week of meals.

donut

As you can see, I’m pretty easy going when it comes to my meal plan. I don’t have time or mental space for complicated things right now so simple is how I prefer things. If you’ve never done a meal plan but you’re interested in starting one, you can give this little worksheet a try. I created it especially for ya’ll (well…and myself). It is super simple and embarrassingly basic (don’t judge me) but it follows the basic principles I outlined for you and it will get you going.

Weekly Menu Plan

Happy planning people! ❤

 

Bagels From Scratch

One of the best things I ever did for myself and for my family was taking meals that we already love and making healthier versions of those things at home from scratch.

The next best thing I did for us is make a list of regulars for each meal that we rotate through on the weekly meal plan.

As promised, we’re starting off with breakfast and at the conclusion of the series we’ll give you all a free printable e-book with all of the recipes we’ve discussed OR you can just print each of the ones you love most right from the blog post.

Today we’re talking about one of our favorite breakfast items to make, Bagels. Fresh bagels straight from the oven with a nice cream cheese or homemade butter and jam are an AMAZING breakfast. Even my picky eater approves. Not only do they work wonderfully for breakfast, but those left over breakfast bagels can easily be turned into a bagel sandwich for lunch.

A couple of things you’ll want to consider:

  • Fresh baked goods will not store the same as the store bought versions. At most I can get 2 days out of homemade breads because they contain no preservatives. Typically when we bake breads here at our house, we eat them the same day OR we freeze them the same day and then stick them in the oven when we’re ready to eat the rest.
  • Use good flour…I finally bit the bullet and bought myself a grain mill this year so I can use the best quality of grains possible but if you can’t take that step, just make sure you’re getting the most nutricious flour you can afford. There are many reasons why freshly ground flour is the best option nutritionally speaking but it is a big investment. Consider using jovial foods or something like it to order a good quality flour. Check it out here: https://jovialfoods.com/organic-einkorn-all-purpose-flour-2lb/ 
  • When you’re baking breads, you have to know what breads require a higher gluten content. It’s certainly possible to use a low gluten grain like Einkorn alone for bagels but for us, we prefer to do half Einkorn and half white hard wheat. It gives us the texture we’re looking for and a great flavor.
  • Some breads require a little extra time and a few steps. Bagels are one of those. Consider making these in bulk, partially baking them and letting them cool. Store in the freezer and then pull them out and bake the rest of the way when you’re ready for more.

Let’s get started:

Homemade Bagels

bagel

*I’m using a blend of Organic Einkorn flour (freshly ground) and Hard White Wheat (freshly ground). You will need to experiment a little to get the texture and flavor your family prefers but generally a mix of both a good All Purpose flour and Bread flour (for gluten) works well. I usually do a 50/50 mix.

Preheat your oven to 415 degrees Farenheit & prepare a large pot of water for boiling the bagels.

1 1/2 tsp yeast

1 1/4 c water

1tbsp pure maple syrup

4 cups flour

1tsp salt

Add yest and approx. 1/2 cup warm water to mixing bowl along with the maple syrup and let sit for 15 minutes until bubbly.

Add in the remaining ingredients and mix until gluten is well developed (dough is good and stretchy).

Let the dough rise for approximately 30 minutes.

bagel dough

Separate into 9-12 even balls of dough and let rest for a few minutes.

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Shape into bagels and let rise for another 30 minutes.

shape

**you need to pinch the dough ends together to make sure the bagels hold their shape**

shaped

risen

Boil the bagels for 2 minutes on each side.

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Bake for 20-25 minutes or until golden brown.

baked

 

For the Love of Food: Feeding a Family

Feeding a family is both a great joy and a big job. There are so many factors to consider. Family size, family budget, likes and dislikes. How much time can you allot for meal prep and clean up? All of these things are important to consider.

The larger your family, the more planning has to come into play. Meal time looks much different now with four children than it did years ago when we only had one. The more people you’re feeding, the more opinions and requests, likes and dislikes threaten to make meal times a daily challenge.

Additionally, there’s the food boredom that strikes when meals become too repetive. Food is meant to be enjoyed and special. It holds the potential to bring you back in time just as your favorite songs do.

Oh and let’s not forget that we want to ensure the food we are serving our loved ones is also nourishing their bodies. So many of the easy, prepackaged convenience type foods we buy from the store do nothing for us besides fill our stomachs for a time. There’s very little those foods actually do for our health.

Some days your creative juices are flowing and meal ideas come naturally, other days there isn’t a thing in the cupboards or fridge to strike your fancy.

oatmeal

Making mealtime something special and nourishing is possible. It’s not always easy and some days you’ll need to look for inspiration, but take heart, with a little planning and trial and error it can be done.

So how do you get started? 

  • Love food for more than a full stomach. Love the beauty it offers…the nourishment and enjoyment. Food is such a vital part of our lives, we might as well enjoy it.
  • Remember why you’re doing it. You have been given the joy and responsibility to feed your people nutricious and delicious foods.
  • Don’t get overwhelmed and don’t compare yourself to gourmet cooks if you’re just getting started. Start small. Stick with it and you’ll get there.
  • Learn all you can…Pinterest, Youtube, Blogs, Books…there’s a wealth of information at your fingertips.
  • Practice, practice, practice.
  • Give yourself grace and allow yourself to make terrible meals and messes. Even the best cooks and bakers make inedible creations from time to time.

Over the next several weeks I’m going to take you all through some of our “regulars” on the meal plan to offer a few ideas and inspire you. We’ll start with breakfast, then lunch and lastly dinner.

omelette

We’ll also look into some different types of meal planning forms and share recipes for some of our favorite meals.

My hope is that you’ll leave here feeling refreshed and inspired. Ready to cook…and EAT!

 

Chocolate Chip Scones Recipe

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I have a tasty breakfast treat for you all today! These delicious scones are made from 100% homeground whole wheat flour (though you can certainly subsitute store bought whole wheat flour as well). They taste just about the same as a chocolate chip cookie, just slightly less sweet. Not only are they delicious, they are super easy to make and take only a few minutes to bake. Perfect for a weekend breakfast treat!

 

Chocolate Chip Scones

  • Servings: 8
  • Difficulty: easy
  • Print

scone

2 cups flour (I used freshly ground hard white wheat)

3/4 cup dark brown sugar

1/2 tsp sea salt or pink himalayan salt

2 1/2 tsp baking powder

1/2-3/4 cup of semi-sweet chocolate chips

1/2 cup butter (cold)

101/2 tsp vanilla (pure vanilla)

1 egg

1/4 cup heavy cream (you can substitute milk if you don’t have cream, but the cream does make a tasty scone)

** you may find that you need slightly more cream…after adding the first 1/4 cup, add a tablespoon at a time extra if needed to make the mixture come together**

Step One:

Preheat oven to 400 degrees

Combine all dry ingredients (flour, salt, sugar, baking powder and chocolate chips)

Step Two:

Combine your wet ingredients (egg, cream, vanilla)

Step Three:

Cut in cold butter to the dry ingredients

Step Four:

Combine your dry ingredients and wet ingredients

Step Five:

Shape the dough into a slightly flat circle and cut into eight pieces with a pizza cutter

Step Six:

Bake on 400 degrees for approximately 20 minutes or until golden brown

Enjoy! 🙂

Slow, Simple & Intentional

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I was going to post an update on the garden, in fact I’d even started writing it multiple times, but each time I start writing, I keep coming back to this topic. It’s been a bit of a personal mission for our family for some time now and we’re still working to figure it all out but it’s the story of the blog. The name and the why.

Scripture is a large part of our family’s life and while we would never claim to live it out flawlessly, it is the driving force behind all that we do. Because of it many will never “understand” us and many will disagree, even ridicule our choices. Nevertheless, we strive as a family to live differently from the world and are learning more about what that looks like each day.

“I have seen all the things that are done under the sun; all of them are meaningless, a chasing after the wind.” Ecclesiastes 1:14

Many years ago, even before our first son was born, I remember reading this scripture from Ecclesiastes. I remember it struck my interest…and digging into it more. King Solomon, was powerful and wise…he’d done it all and seen it all. Much like most of us are striving to become and do. Participating in the daily race for more and success.

He’s speaking of our material pursuits while here on earth and how no matter how hard we work or how much we work…these things are all like chasing after the wind…the wind which cannot be caught. Materially, we can never have enough. We’re always striving for more success, fame and fortune. Big, shiny, flashy, fancy…popular…fast…disposable. These words and many others come to mind when I think about what’s considered desireable today.

This fast paced, make lots of money so you can buy all the things, don’t get your hands dirty, hire it out, eat it out and grow apart lifestyle that has been made the norm is meaningless…a chasing after the wind. A life wasted.

Marriage is all about my needs being met. Children are a nuisance and anything that requires work is undesirable. This is more often than not the norm of today’s world. Even in the church.

We’ve decided that want to live slower…not because we’re better, because we desire more.

…a marriage that is valued and fits into the schedule. Children that we invest in, even when it’s inconvenient and hard…take the time to raise and teach and cherish.

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We want to live simply without the bells and whistles and do as much of it ourselves as we’re able. The cooking the cleaning, the fixing. When did such things become beneath us? There’s dirty, hard work yes, but satisfaction too.

Homemaking and raising children is not a life wasted, it is the ultimate career.

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“The homemaker has the ultimate career. All other careers exist for one purpose only – and that is to support the ultimate career.” CS Lewis

Living intentionally in terms of devoting our lives to God’s plan no matter where that takes us, a strong marriage that outlasts the disposable nature of our lost world and striving to raise up godly children who love and appreciate the little things that the Lord has blessed them with.

“We are all meant to be naturalists, each in his own degree, and it is inexcusable to live in a world so full of the marvels of plant and animal life and to care for none of these things.” Charlotte Mason

So what does that look like for our family, right now in this season of life?

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Family time…as much as we can manage. The six of us…as much time together as possible because these children grow up too fast. Of course work and visits and appointments and such are a part of life but we have chosen to prioritize the time we have together.

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Of course not everyone will agree on this, but for us schooling the kids at home enables us to have even more time together, teaching them about the things that we feel are important and gives them the extra opportunity to slow down and play more while they are little.

“I learned more about Christianity from my mother than from all the theologians in England.” John Wesley

Get dirty…imagine…have fun. It also enables us to take more time teaching them the things that are harder for them as well as move on faster when they naturally grasp something quicker. Less boredom is a wonderful thing.

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Making meals with love and care at home and learning old skills…less disposable and convenience. Less artificial and more real.

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We’re a work in progress ourselves and we fight the flesh as much as everyone else. We’re on a mission to slow down and live a simple life of chasing God’s good gifts rather than the wind…to take great care of what he has blessed us with.

It’s a journey we’re on as a family.

My hope is that through our journey others will be inspired to join along. That it will leave a positive mark in the world.

 

Easy Vintage Floral Banner DIY

Are you looking for some super simple ideas to spruce up your home for spring and summer? I’m always on the look out for easy and very inexpensive crafts to add charm to our home. Today I have one for you that’s as easy as can be and very inexpensive! If you’re like me, most of the supplies needed for this project you already have at home, the others are either free or a few dollars at the craft store.

 

banner

 

What you’ll need:

Twine (or yarn of your choice)

cardstock (I wanted something light and bright…this pretty cream color almost matches our walls perfectly and looks fabulous against the pretty brown antique armoire)

free printables of vintage floral

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hole puncher

Could these materials be any more simple? Now let’s create that banner…

 

Step One:

Choose your favorite free printables and print them…I simply typed in free vintage floral printables into google and went through a few that I liked and then chose my favorite few to print.

Something like this…

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https://www.simplymadebyrebecca.com/2015/03/16/free-printable-royal-blue-and-yellow-botanical-art/#jp-carousel-1500

or this…

printable-botanicals-

https://www.onsuttonplace.com/library-of-free-printable-botanicals/

You can even use a vintage Patriotic print like this one for Memorial Day and Independence Day:

https://www.tinkerabout.com/4th-of-july-print/

**this specific printable is formatted for an 8×10 frame but I thought it was a great inspiration for a 4th of July banner as well. I’m hoping to find some other fun freebies and inexpensive 4th of July decor and DIY’s to share with you all soon** 

Step Two:

Once you’ve printed your images, cut your cardstock and prints into whatever shape you would like. I really enjoy the triangles, but anything you prefer will work.

Step Three:

Glue your prints to the cardstock and punch holes at the top in the center.

Step Four:

String the banner and hang it.

 

We don’t currently have a fire place so I hang our banner on our antique Armoire in the living room but it would also look lovely hanging on a mantle or even the wall.

It’s a wonderful way to add a little extra charm and seasonal decor on a small budget.

 

 

5 Simple & Practical Ways to Use Essential Oils

If you’ve stopped by here before, you probably already know that Essential Oils are a staple in our home. We use them every day, multiple times per day. There are so many reasons why we chose to start using them and I want to do a post on that as well someday but for today I want to share 5 practical ways we incorporate them into our every day life.

Before I get started, I would encourage you to do your own research. We have done ours and have been using Young Living oils for several years now based on that research. If you have questions about eo’s or Young Living, feel free to ask in the comments. 🙂

Now, onto the 5 simple and practical ways we use our oils daily:

  1. Immune System boost: I set a daily reminder on my phone to get out our Thieves roller so the boys can put some on their feet before bed, along with taking their vitamins. I make sure it’s just before bedtime so I can make sure they’re showered and ready to go by the time the alarm goes off (most of the time anyway). You can also take Thieves internally either in a capsule or in a small amount of water. I tend to take mine orally when I feel like I’m fighting something but for the kids, the roller bottle works the best.

 

immunity

2. Boo Boo’s: Three boys…we have a lot of boo boos. We use a variety of oils for these            since it depends on the type of injury/ailment.

  • We use DiGize for tummy troubles by rolling it on their belly.
  • Then there’s Lavender, Copaiba and Frankincense for various skin issues (Eczema, rug burns, minor scrapes, bug bites). I also use Frankincense for my nightly skincare.
  • Deep Relief for sore legs from growing pains and other similar pains.
  • RC for congestion and sniffles.
  • I have a roller bottle with Oregano, Basil and Thyme that we use for ear aches along with a salt sock (the minerals in the coarse sea salt have healing properties as well as the heat which helps with the pressure and pain…you can add in lavender for added benefits. There’s lots of info on this one and why it works but one of my go to’s is this one: https://wellnessmama.com/59372/lavender-salt-ear-infection-remedy/). By the way, Oregano oil is one of the best antibacterial oils. It’s actually also a great remedy for skin tags…AND removing ticks! It’s a hot oil so you’ll want to research it prior to use but this is one of those oils I’d consider a “must have”.

Booboo

3. Aromatherapy: We typically have at least one diffuser going at all times while                   we’re at home. I have one in the kitchen/dining area, one in the living room and                 one in each bedroom. We diffuse everything from Grapefruit for an uplifting mood to Thieves for purifying the air and Lavender or Stress away for a calming scent. Gently baby or Aromaease for night time…there are so many others and it honestly just depends on the mood and situation.

diffuser

4. DIY Toiletries: I’ve been making many of our toiletries myself for quite some time             now. Mouthwash with Peppermint oil, handsoap with Thieves oil, Skin ointment                 with Frankincense and Lavender…Deoderant and Chapstick are next on my list of               things to try.

mouthwash

5. DIY Household products: DIY Household products are also a very big part of our daily eo ussage. I make everything from dishsoap to laundry soap and “soft scrub” with Lemon oil, to dryer balls with Lavender to replace toxic dryer sheets.

dryer ball

Getting started with essential oils can feel a bit overwhelming at first. Start small. Invest in a good starter kit and get familiar with a few staples. Then add a few more at a time. Do your research and invest in some educational books on oils.

I hope you’ve found this post helpful and if any of you are interested in trying out Young Living, please feel free to let me know in the comments and I’d be happy to help! 🙂

For the month of May, while supplies last, YL is giving away a free Lushious Lemon handsoap with the purchase of a Welcome Home starter kit, CBD starter kit, Ningxia starter kit or Oils Premium starter kit with a Dewdrop or Dessert Mist diffuser.

Let me know in the comments if you have any other questions about how we use our eo’s. 🙂

 

Silence

It’s been silent for a few weeks around here. Everything is fine and everyone is well, thankfully. Somehow even with social distancing and quarantine and all we have been so busy with school and work and projects that time has simply raced by. Before my unintentional break, I’d been working on multiple posts that I had hoped to get out a while ago (including a sour dough starter tutorial for a friend), but I’d run into issues with the photo editing program I was using and had to upgrade. If you look at the photos from my last post compared to the others…you’ll see what I’m talking about.

After that we just got so busy trying to catch up on other things and adjusting to the current normal. While much of our school and work routine hasn’t changed, our grocery shopping, errands and meals etc have had to be adjusted. It’s certainly a minor inconvenience compared to many peoples circumstances and by no means do I want to come across as complaining. It has however, changed some things significantly and we’re trying our best to figure out the best way to do things affordably with the best possible nutrition etc. It’s simply been a season of adjustment and it’s left us feeling a little…

evi

This may get long, so brace yourselves. I’ll start with an update on what’s been going on around here and then I’ll end with some things I’m hoping to do here with the blog and such. 🙂

First, I killed my trusty sour dough starter(insert sad face and tears)!! This was such a good starter and made us so much bread and pizza… and I could have cried! Technically I didn’t kill it, I’m pretty positive it was the cheap/bleached flour (all that was left at the store). It was doing wonderful until I started using that flour and then within days of using it my starter was dead. I tried to revive it but it was too far gone. Rest in peace “Sour Sam”, you’ve been good to us.

sour dough

Second, I’d wanted to purchase a grain mill for years and just hadn’t…mostly due to the investment, but given the flour shortage, thanks to Covid, I took the leap and ordered one. FINALLY. Naturally EVERYTHING is currently on backorder (I was a little late on acting on my instinct to purchase one and I’m on my second attempt to order one that’ll arrive before 2021).

After research and much debate, we decided to go with this guy. It was either this or the Wondermill but that one was simply too big and bulky for our small kitchen. I’m pretty excited to try out our Nutrimill Harvest.

NutriMill Harvest Grain Mill with Gold Trim

On that note, once this guy gets here, I’ll be starting a new sourdough starter with homeground flour. I’ll keep you posted on all of that.

I’m still planning to create a “How to create your own starter” post and I may even retake all of the photos since I want to wait until I can grind my own grains. I’m curious to see the difference in the starter with the fresh ground flour.

In other news, school is going well mostly. We’re trying to wrap up the school year as far as core subjects go. We started year round schooling with a month long break in June as of this past year so we’re going to be starting the next grade come July. My oldest will be taking his first standardized test in the next couple of weeks (as per Georgia law). We have received it and we’re both a little anxious about it but after having looked it over, I think he’s going to be just fine. There’s that part of me that has to fight off the thoughts of “what if I didn’t do enough for him to prepare for this…what if I’m not a good enough teacher…” but the reality is the test is there to let us know where we stand and it can be a very useful tool in helping me know where he’s excelling and where he needs more work.

Just look at them…lol. Ask me how many times per week I’ve been cleaning their bathroom, go ahead. It may or may not have been part of the reason for the silence.

dirty

bike

We’ve been spending a lot of time outside, as you can probably tell. This is the time of year that makes us just want to play in the garden all day. Warm sun, cool breeze…ahh.

Speaking of garden, we’ve planted one, a relatively small one this year. We’d had a lot of issues with our last one so we wanted to be a little cautious this year and see what we can do. We’re going to have (hopefully), cucumbers, tomatoes, kale, broccolli, cauliflower, radishes, herbs and some flowers for cutting. I’m also trying to get some lettuce and celery going. I’ll keep you posted on how all of that progresses.

Here’s some of the herbs that I started inside. I really love baby plants. ❤

babies

I told you it’s been busy around here. I never realized how busy quarantine could be! Of course I also never really thought any of us would have experienced quarantine, period.

Coming up next, is a collection of resources and activities that I’ve come across while working on some research for our church’s Cubbies class. In case it interests any of you who may be homeschooling or just looking for activities to do with your little ones this summer I thought it may be a fun post to share since summer is quickly approaching.

Until soon friends. Stay safe and healthy! Also, if you’re at all interested in Young Living Essential Oils, feel free to visit my new Instagram page dedicated to YLEO! Look for it at @wholelivingwithoils! 🙂

Of course also remember to check out my regular Instagram @oursimplefamilyliving!

Much love,

Nadine

Easy DIY Handsoap With Essential Oils

soap2Let’s talk about handsoap. It plays a very important part in keeping our family healthy. Particularly in light of all that’s currently going on in the world with this Coronavirus. I’ve seen friends posting on facebook and instagram about stores running out of handsoap and having to go to multiple stores to find some over the last few weeks so I wanted to share this quick and easy DIY handsoap tutorial because handsoap is not something we can go without, especially during times like this.

Around our home, with 4 little children and 2 adults, we go through A LOT of handsoap. Depending on the kind of soap you’re buying, that can get a little pricey. We generally opt for all natural products in our home and that means we often have to pay a little bit more for certain products. Handsoap is one of those items.

The good news is that buying the ingredients to make a natural & effective handsoap here at home works out to be much less expensive. I also typically always have the ingredients around the house as long as I keep myself well stocked so I don’t ever have to worry about running out of soap and having to run to multiple stores to find handsoap.

So, let’s get started on making some natural & effective handsoap!

Here’s what you’ll need:

Soap dispenser bottles

A couple of years ago I switched to these foaming handsoap bottles because it seems like the kids don’t waste quite as much of it this way.

I have both glass and plastic bottles currently. I prefer glass but I also use the plastic ones for the bath soap I make for my kids. I purchased these from Amazon and so far they’ve worked quite well.

Pure Liquid Castile Soap

I’ve used Dr. Bronners Baby Unscented for many years. I usually purchase the big bottle because I use it for handsoap, bath soap and dish soap as well.

Essential Oils

You could leave this ingredient out if you don’t have any but honestly, I think it’s 100% worth it to invest in at least a few quality essential oils for your home.

I’ve tried many different brands over the years. For the last few years, I’ve used Young Living oils because I trust their quality. I don’t buy separate oils for my household products and personal products so it’s important that our oils are safe for us to use on our bodies as well as internally, not just for our cleaning products. I can trust Young Living to be safe and effective for our family so after researching them myself, that’s my number one choice. 

I use Essential oils in my handsoap to help kill bacteria and viruses (they smell so good too). Thieves oil and Citrus blend works extremely well for handsoap, dishsoap and cleaning products. You can look into that some more here:

https://www.youngliving.com/en_US/products/thieves-essential-oil-blend

https://www.youngliving.com/en_US/products/citrus-fresh-essential-oil-blend

*Be sure to do your own research on oils. If you’re interested, you can check out Young Living’s seed to seal quality commitment and its three pillars- sourcing, science and standards right on their website! They’ve been doing this for 25 years and have made it their mission to be the best available on the market. You can also ask me as well! 

The only other ingredient you’ll need is water. 

So, now that you know what you’ll need, let’s get started. This is literally so easy to make that you’ll have handsoap for all the bathrooms in minutes!

Step one: 

Fill the bottle about 1/4 of the way with castile soap. It doesn’t have to be exactly 1/4 but try to get it to about 1 part soap 3 parts water.

castile

Step 2:

Add about 7 drops of Thieves oil and 3-5 drops of Citrus oil.

soap1

Step 3: 

Fill the rest of the dispenser with water. Just make sure you leave some space at the top to add in the pump.

soap4

That’s it! It’s so easy and believe me, it works! It smells pleasant and saves you money! Give this soap a try…you won’t regret it!

Hang in there guys! Hopefully this Covid19 nightmare will be over soon! Make sure you stay home as much as possible and wash those hands!