It’s been silent for a few weeks around here. Everything is fine and everyone is well, thankfully. Somehow even with social distancing and quarantine and all we have been so busy with school and work and projects that time has simply raced by. Before my unintentional break, I’d been working on multiple posts that I had hoped to get out a while ago (including a sour dough starter tutorial for a friend), but I’d run into issues with the photo editing program I was using and had to upgrade. If you look at the photos from my last post compared to the others…you’ll see what I’m talking about.
After that we just got so busy trying to catch up on other things and adjusting to the current normal. While much of our school and work routine hasn’t changed, our grocery shopping, errands and meals etc have had to be adjusted. It’s certainly a minor inconvenience compared to many peoples circumstances and by no means do I want to come across as complaining. It has however, changed some things significantly and we’re trying our best to figure out the best way to do things affordably with the best possible nutrition etc. It’s simply been a season of adjustment and it’s left us feeling a little…
This may get long, so brace yourselves. I’ll start with an update on what’s been going on around here and then I’ll end with some things I’m hoping to do here with the blog and such. 🙂
First, I killed my trusty sour dough starter(insert sad face and tears)!! This was such a good starter and made us so much bread and pizza… and I could have cried! Technically I didn’t kill it, I’m pretty positive it was the cheap/bleached flour (all that was left at the store). It was doing wonderful until I started using that flour and then within days of using it my starter was dead. I tried to revive it but it was too far gone. Rest in peace “Sour Sam”, you’ve been good to us.
Second, I’d wanted to purchase a grain mill for years and just hadn’t…mostly due to the investment, but given the flour shortage, thanks to Covid, I took the leap and ordered one. FINALLY. Naturally EVERYTHING is currently on backorder (I was a little late on acting on my instinct to purchase one and I’m on my second attempt to order one that’ll arrive before 2021).
After research and much debate, we decided to go with this guy. It was either this or the Wondermill but that one was simply too big and bulky for our small kitchen. I’m pretty excited to try out our Nutrimill Harvest.
On that note, once this guy gets here, I’ll be starting a new sourdough starter with homeground flour. I’ll keep you posted on all of that.
I’m still planning to create a “How to create your own starter” post and I may even retake all of the photos since I want to wait until I can grind my own grains. I’m curious to see the difference in the starter with the fresh ground flour.
In other news, school is going well mostly. We’re trying to wrap up the school year as far as core subjects go. We started year round schooling with a month long break in June as of this past year so we’re going to be starting the next grade come July. My oldest will be taking his first standardized test in the next couple of weeks (as per Georgia law). We have received it and we’re both a little anxious about it but after having looked it over, I think he’s going to be just fine. There’s that part of me that has to fight off the thoughts of “what if I didn’t do enough for him to prepare for this…what if I’m not a good enough teacher…” but the reality is the test is there to let us know where we stand and it can be a very useful tool in helping me know where he’s excelling and where he needs more work.
Just look at them…lol. Ask me how many times per week I’ve been cleaning their bathroom, go ahead. It may or may not have been part of the reason for the silence.
We’ve been spending a lot of time outside, as you can probably tell. This is the time of year that makes us just want to play in the garden all day. Warm sun, cool breeze…ahh.
Speaking of garden, we’ve planted one, a relatively small one this year. We’d had a lot of issues with our last one so we wanted to be a little cautious this year and see what we can do. We’re going to have (hopefully), cucumbers, tomatoes, kale, broccolli, cauliflower, radishes, herbs and some flowers for cutting. I’m also trying to get some lettuce and celery going. I’ll keep you posted on how all of that progresses.
Here’s some of the herbs that I started inside. I really love baby plants. ❤
I told you it’s been busy around here. I never realized how busy quarantine could be! Of course I also never really thought any of us would have experienced quarantine, period.
Coming up next, is a collection of resources and activities that I’ve come across while working on some research for our church’s Cubbies class. In case it interests any of you who may be homeschooling or just looking for activities to do with your little ones this summer I thought it may be a fun post to share since summer is quickly approaching.
Until soon friends. Stay safe and healthy! Also, if you’re at all interested in Young Living Essential Oils, feel free to visit my new Instagram page dedicated to YLEO! Look for it at @wholelivingwithoils! 🙂
Of course also remember to check out my regular Instagram @oursimplefamilyliving!