Weekly Menu Plan: FREE Printable

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We’re continuing on with our “Feeding a Family” theme and today we’re talking MENU PLANS!

Let me start by saying…menu planning is NOT my favorite thing to do. There…I said it. In fact, I can usually find 500 other things I need to do like now instead of planning the menu. The thing about it is, I know it benefits me so much to have a game plan for the week ahead.

Additionally, there are so many different styles of menu planning that it’s going to take time to find the “right” way to do it for your family.

Oh, and then there’s that whole as seasons change, so must your meal plan. Ha.

So…I think what I’m trying to get at is. Meal plans are good. Very good actually, BUT…you shouldn’t be so rigid about it that you can’t allow for life to happen and change plans. Because really, that would defeat the purpose of that meal plan, wouldn’t it?

The best recommendation I can make for you is this, shop around and pull ideas from lots of folks. Find the one that best fits your family and the current season you’re in (i.e. babies, picky eaters, eat you out of home(ers) or all the above).

Remember why you’re doing it in the first place. To help your family eat well and avoid unnecessary stress about what to feed that little army of yours.

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Keep it simple and don’t forget to add in some fun things…make sure everyone in your family can find something in the mix to get excited about. Trust me, you won’t please every member every day and some days you may not please anyone BUT a good meal plan will help you overall make it easier on you to please them and feed them healthy more often.

Ok. now that all that is out there…here’s a basic run down of how I plan:

*I usually plan my meals Sat/Sun because since Covid craziness became a thing I’ve been shopping weekly on Saturdays (I used to shop biweekly at multiple stores). Now I go to one store and order anything I can in bulk from Amazon. I start planning before I go shopping and then I finalize it after I get back because I still seem to have trouble finding everything I planned to use for meals at one store.

*We have a couple of meals that we do each week like “Friday night Pizza night” & “Taco Tuesday”. This is both fun and gives me a couple of “freebies” each week.

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*I try to have a couple of “back ups” on my radar and in the pantry and freezer. Think homemade Einkorn PBJ or “snack lunch”. Again, life happens and with four kids…it happens a lot and the whole point of all of this is to make life easier not more stressful, right? RIGHT.

*If something from the meal plan doesn’t end up getting used I shift it to the next open day and if necessary sometimes I switch meals from one day to the next…for example, this morning I made tomorrow’s breakfast because I was running behind and tomorrow I’ll make today’s instead.

*Don’t forget to plan what snacks you’ll have available for the week (if you have small kids you know what I’m talking about).

*It’s also a good idea to plan for a couple of desserts for the week too. Who doesn’t enjoy a nice treat a few times a week. And…if you at least plan to bake something you can make sure you have all of the ingredients at home when you go stock up for your week of meals.

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As you can see, I’m pretty easy going when it comes to my meal plan. I don’t have time or mental space for complicated things right now so simple is how I prefer things. If you’ve never done a meal plan but you’re interested in starting one, you can give this little worksheet a try. I created it especially for ya’ll (well…and myself). It is super simple and embarrassingly basic (don’t judge me) but it follows the basic principles I outlined for you and it will get you going.

Weekly Menu Plan

Happy planning people! ❤

 

Bagels From Scratch

One of the best things I ever did for myself and for my family was taking meals that we already love and making healthier versions of those things at home from scratch.

The next best thing I did for us is make a list of regulars for each meal that we rotate through on the weekly meal plan.

As promised, we’re starting off with breakfast and at the conclusion of the series we’ll give you all a free printable e-book with all of the recipes we’ve discussed OR you can just print each of the ones you love most right from the blog post.

Today we’re talking about one of our favorite breakfast items to make, Bagels. Fresh bagels straight from the oven with a nice cream cheese or homemade butter and jam are an AMAZING breakfast. Even my picky eater approves. Not only do they work wonderfully for breakfast, but those left over breakfast bagels can easily be turned into a bagel sandwich for lunch.

A couple of things you’ll want to consider:

  • Fresh baked goods will not store the same as the store bought versions. At most I can get 2 days out of homemade breads because they contain no preservatives. Typically when we bake breads here at our house, we eat them the same day OR we freeze them the same day and then stick them in the oven when we’re ready to eat the rest.
  • Use good flour…I finally bit the bullet and bought myself a grain mill this year so I can use the best quality of grains possible but if you can’t take that step, just make sure you’re getting the most nutricious flour you can afford. There are many reasons why freshly ground flour is the best option nutritionally speaking but it is a big investment. Consider using jovial foods or something like it to order a good quality flour. Check it out here: https://jovialfoods.com/organic-einkorn-all-purpose-flour-2lb/ 
  • When you’re baking breads, you have to know what breads require a higher gluten content. It’s certainly possible to use a low gluten grain like Einkorn alone for bagels but for us, we prefer to do half Einkorn and half white hard wheat. It gives us the texture we’re looking for and a great flavor.
  • Some breads require a little extra time and a few steps. Bagels are one of those. Consider making these in bulk, partially baking them and letting them cool. Store in the freezer and then pull them out and bake the rest of the way when you’re ready for more.

Let’s get started:

Homemade Bagels

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*I’m using a blend of Organic Einkorn flour (freshly ground) and Hard White Wheat (freshly ground). You will need to experiment a little to get the texture and flavor your family prefers but generally a mix of both a good All Purpose flour and Bread flour (for gluten) works well. I usually do a 50/50 mix.

Preheat your oven to 415 degrees Farenheit & prepare a large pot of water for boiling the bagels.

1 1/2 tsp yeast

1 1/4 c water

1tbsp pure maple syrup

4 cups flour

1tsp salt

Add yest and approx. 1/2 cup warm water to mixing bowl along with the maple syrup and let sit for 15 minutes until bubbly.

Add in the remaining ingredients and mix until gluten is well developed (dough is good and stretchy).

Let the dough rise for approximately 30 minutes.

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Separate into 9-12 even balls of dough and let rest for a few minutes.

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Shape into bagels and let rise for another 30 minutes.

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**you need to pinch the dough ends together to make sure the bagels hold their shape**

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Boil the bagels for 2 minutes on each side.

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Bake for 20-25 minutes or until golden brown.

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For the Love of Food: Feeding a Family

Feeding a family is both a great joy and a big job. There are so many factors to consider. Family size, family budget, likes and dislikes. How much time can you allot for meal prep and clean up? All of these things are important to consider.

The larger your family, the more planning has to come into play. Meal time looks much different now with four children than it did years ago when we only had one. The more people you’re feeding, the more opinions and requests, likes and dislikes threaten to make meal times a daily challenge.

Additionally, there’s the food boredom that strikes when meals become too repetive. Food is meant to be enjoyed and special. It holds the potential to bring you back in time just as your favorite songs do.

Oh and let’s not forget that we want to ensure the food we are serving our loved ones is also nourishing their bodies. So many of the easy, prepackaged convenience type foods we buy from the store do nothing for us besides fill our stomachs for a time. There’s very little those foods actually do for our health.

Some days your creative juices are flowing and meal ideas come naturally, other days there isn’t a thing in the cupboards or fridge to strike your fancy.

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Making mealtime something special and nourishing is possible. It’s not always easy and some days you’ll need to look for inspiration, but take heart, with a little planning and trial and error it can be done.

So how do you get started? 

  • Love food for more than a full stomach. Love the beauty it offers…the nourishment and enjoyment. Food is such a vital part of our lives, we might as well enjoy it.
  • Remember why you’re doing it. You have been given the joy and responsibility to feed your people nutricious and delicious foods.
  • Don’t get overwhelmed and don’t compare yourself to gourmet cooks if you’re just getting started. Start small. Stick with it and you’ll get there.
  • Learn all you can…Pinterest, Youtube, Blogs, Books…there’s a wealth of information at your fingertips.
  • Practice, practice, practice.
  • Give yourself grace and allow yourself to make terrible meals and messes. Even the best cooks and bakers make inedible creations from time to time.

Over the next several weeks I’m going to take you all through some of our “regulars” on the meal plan to offer a few ideas and inspire you. We’ll start with breakfast, then lunch and lastly dinner.

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We’ll also look into some different types of meal planning forms and share recipes for some of our favorite meals.

My hope is that you’ll leave here feeling refreshed and inspired. Ready to cook…and EAT!

 

Slow, Simple & Intentional

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I was going to post an update on the garden, in fact I’d even started writing it multiple times, but each time I start writing, I keep coming back to this topic. It’s been a bit of a personal mission for our family for some time now and we’re still working to figure it all out but it’s the story of the blog. The name and the why.

Scripture is a large part of our family’s life and while we would never claim to live it out flawlessly, it is the driving force behind all that we do. Because of it many will never “understand” us and many will disagree, even ridicule our choices. Nevertheless, we strive as a family to live differently from the world and are learning more about what that looks like each day.

“I have seen all the things that are done under the sun; all of them are meaningless, a chasing after the wind.” Ecclesiastes 1:14

Many years ago, even before our first son was born, I remember reading this scripture from Ecclesiastes. I remember it struck my interest…and digging into it more. King Solomon, was powerful and wise…he’d done it all and seen it all. Much like most of us are striving to become and do. Participating in the daily race for more and success.

He’s speaking of our material pursuits while here on earth and how no matter how hard we work or how much we work…these things are all like chasing after the wind…the wind which cannot be caught. Materially, we can never have enough. We’re always striving for more success, fame and fortune. Big, shiny, flashy, fancy…popular…fast…disposable. These words and many others come to mind when I think about what’s considered desireable today.

This fast paced, make lots of money so you can buy all the things, don’t get your hands dirty, hire it out, eat it out and grow apart lifestyle that has been made the norm is meaningless…a chasing after the wind. A life wasted.

Marriage is all about my needs being met. Children are a nuisance and anything that requires work is undesirable. This is more often than not the norm of today’s world. Even in the church.

We’ve decided that want to live slower…not because we’re better, because we desire more.

…a marriage that is valued and fits into the schedule. Children that we invest in, even when it’s inconvenient and hard…take the time to raise and teach and cherish.

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We want to live simply without the bells and whistles and do as much of it ourselves as we’re able. The cooking the cleaning, the fixing. When did such things become beneath us? There’s dirty, hard work yes, but satisfaction too.

Homemaking and raising children is not a life wasted, it is the ultimate career.

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“The homemaker has the ultimate career. All other careers exist for one purpose only – and that is to support the ultimate career.” CS Lewis

Living intentionally in terms of devoting our lives to God’s plan no matter where that takes us, a strong marriage that outlasts the disposable nature of our lost world and striving to raise up godly children who love and appreciate the little things that the Lord has blessed them with.

“We are all meant to be naturalists, each in his own degree, and it is inexcusable to live in a world so full of the marvels of plant and animal life and to care for none of these things.” Charlotte Mason

So what does that look like for our family, right now in this season of life?

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Family time…as much as we can manage. The six of us…as much time together as possible because these children grow up too fast. Of course work and visits and appointments and such are a part of life but we have chosen to prioritize the time we have together.

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Of course not everyone will agree on this, but for us schooling the kids at home enables us to have even more time together, teaching them about the things that we feel are important and gives them the extra opportunity to slow down and play more while they are little.

“I learned more about Christianity from my mother than from all the theologians in England.” John Wesley

Get dirty…imagine…have fun. It also enables us to take more time teaching them the things that are harder for them as well as move on faster when they naturally grasp something quicker. Less boredom is a wonderful thing.

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Making meals with love and care at home and learning old skills…less disposable and convenience. Less artificial and more real.

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We’re a work in progress ourselves and we fight the flesh as much as everyone else. We’re on a mission to slow down and live a simple life of chasing God’s good gifts rather than the wind…to take great care of what he has blessed us with.

It’s a journey we’re on as a family.

My hope is that through our journey others will be inspired to join along. That it will leave a positive mark in the world.

 

Easy Vintage Floral Banner DIY

Are you looking for some super simple ideas to spruce up your home for spring and summer? I’m always on the look out for easy and very inexpensive crafts to add charm to our home. Today I have one for you that’s as easy as can be and very inexpensive! If you’re like me, most of the supplies needed for this project you already have at home, the others are either free or a few dollars at the craft store.

 

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What you’ll need:

Twine (or yarn of your choice)

cardstock (I wanted something light and bright…this pretty cream color almost matches our walls perfectly and looks fabulous against the pretty brown antique armoire)

free printables of vintage floral

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Could these materials be any more simple? Now let’s create that banner…

 

Step One:

Choose your favorite free printables and print them…I simply typed in free vintage floral printables into google and went through a few that I liked and then chose my favorite few to print.

Something like this…

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https://www.simplymadebyrebecca.com/2015/03/16/free-printable-royal-blue-and-yellow-botanical-art/#jp-carousel-1500

or this…

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https://www.onsuttonplace.com/library-of-free-printable-botanicals/

You can even use a vintage Patriotic print like this one for Memorial Day and Independence Day:

https://www.tinkerabout.com/4th-of-july-print/

**this specific printable is formatted for an 8×10 frame but I thought it was a great inspiration for a 4th of July banner as well. I’m hoping to find some other fun freebies and inexpensive 4th of July decor and DIY’s to share with you all soon** 

Step Two:

Once you’ve printed your images, cut your cardstock and prints into whatever shape you would like. I really enjoy the triangles, but anything you prefer will work.

Step Three:

Glue your prints to the cardstock and punch holes at the top in the center.

Step Four:

String the banner and hang it.

 

We don’t currently have a fire place so I hang our banner on our antique Armoire in the living room but it would also look lovely hanging on a mantle or even the wall.

It’s a wonderful way to add a little extra charm and seasonal decor on a small budget.

 

 

Silence

It’s been silent for a few weeks around here. Everything is fine and everyone is well, thankfully. Somehow even with social distancing and quarantine and all we have been so busy with school and work and projects that time has simply raced by. Before my unintentional break, I’d been working on multiple posts that I had hoped to get out a while ago (including a sour dough starter tutorial for a friend), but I’d run into issues with the photo editing program I was using and had to upgrade. If you look at the photos from my last post compared to the others…you’ll see what I’m talking about.

After that we just got so busy trying to catch up on other things and adjusting to the current normal. While much of our school and work routine hasn’t changed, our grocery shopping, errands and meals etc have had to be adjusted. It’s certainly a minor inconvenience compared to many peoples circumstances and by no means do I want to come across as complaining. It has however, changed some things significantly and we’re trying our best to figure out the best way to do things affordably with the best possible nutrition etc. It’s simply been a season of adjustment and it’s left us feeling a little…

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This may get long, so brace yourselves. I’ll start with an update on what’s been going on around here and then I’ll end with some things I’m hoping to do here with the blog and such. 🙂

First, I killed my trusty sour dough starter(insert sad face and tears)!! This was such a good starter and made us so much bread and pizza… and I could have cried! Technically I didn’t kill it, I’m pretty positive it was the cheap/bleached flour (all that was left at the store). It was doing wonderful until I started using that flour and then within days of using it my starter was dead. I tried to revive it but it was too far gone. Rest in peace “Sour Sam”, you’ve been good to us.

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Second, I’d wanted to purchase a grain mill for years and just hadn’t…mostly due to the investment, but given the flour shortage, thanks to Covid, I took the leap and ordered one. FINALLY. Naturally EVERYTHING is currently on backorder (I was a little late on acting on my instinct to purchase one and I’m on my second attempt to order one that’ll arrive before 2021).

After research and much debate, we decided to go with this guy. It was either this or the Wondermill but that one was simply too big and bulky for our small kitchen. I’m pretty excited to try out our Nutrimill Harvest.

NutriMill Harvest Grain Mill with Gold Trim

On that note, once this guy gets here, I’ll be starting a new sourdough starter with homeground flour. I’ll keep you posted on all of that.

I’m still planning to create a “How to create your own starter” post and I may even retake all of the photos since I want to wait until I can grind my own grains. I’m curious to see the difference in the starter with the fresh ground flour.

In other news, school is going well mostly. We’re trying to wrap up the school year as far as core subjects go. We started year round schooling with a month long break in June as of this past year so we’re going to be starting the next grade come July. My oldest will be taking his first standardized test in the next couple of weeks (as per Georgia law). We have received it and we’re both a little anxious about it but after having looked it over, I think he’s going to be just fine. There’s that part of me that has to fight off the thoughts of “what if I didn’t do enough for him to prepare for this…what if I’m not a good enough teacher…” but the reality is the test is there to let us know where we stand and it can be a very useful tool in helping me know where he’s excelling and where he needs more work.

Just look at them…lol. Ask me how many times per week I’ve been cleaning their bathroom, go ahead. It may or may not have been part of the reason for the silence.

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We’ve been spending a lot of time outside, as you can probably tell. This is the time of year that makes us just want to play in the garden all day. Warm sun, cool breeze…ahh.

Speaking of garden, we’ve planted one, a relatively small one this year. We’d had a lot of issues with our last one so we wanted to be a little cautious this year and see what we can do. We’re going to have (hopefully), cucumbers, tomatoes, kale, broccolli, cauliflower, radishes, herbs and some flowers for cutting. I’m also trying to get some lettuce and celery going. I’ll keep you posted on how all of that progresses.

Here’s some of the herbs that I started inside. I really love baby plants. ❤

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I told you it’s been busy around here. I never realized how busy quarantine could be! Of course I also never really thought any of us would have experienced quarantine, period.

Coming up next, is a collection of resources and activities that I’ve come across while working on some research for our church’s Cubbies class. In case it interests any of you who may be homeschooling or just looking for activities to do with your little ones this summer I thought it may be a fun post to share since summer is quickly approaching.

Until soon friends. Stay safe and healthy! Also, if you’re at all interested in Young Living Essential Oils, feel free to visit my new Instagram page dedicated to YLEO! Look for it at @wholelivingwithoils! 🙂

Of course also remember to check out my regular Instagram @oursimplefamilyliving!

Much love,

Nadine

DIY Laundry Soap

It’s been a chaotic and uncertain time for many of us these past couple of weeks so this space has been quiet a bit longer than I’d intended. Fortunately we are all well in my home and I pray those of you reading are healthy too!

As promised, I wanted to share a simple tutorial on making inexpensive (and easy) laundry soap. The more things you can make from home (using simple ingredients that we typically keep at home in bulk anyway) the less trips to the store you have to make. At the moment that’s a wonderful thing!

Even when life returns to normal, skills like making your own laundry soap help make life a little slower and more simple. If you’re like us and living on a small budget, DIY laundry soap along with other simple laundry ingredients and accessories, will save you quite a bit of money. 

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Here’s some info on the basic items that I buy regularly and try to keep on hand at all times:

A large jar like this one is what I use to store my powder laundry soap. You can find these at Walmart for roughly $9. I believe this one is their Anchor Hocking line. I can’t remember where I got the scooper from but I am pretty sure I didn’t buy it. It came from some other packaged item.

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Next, you’ll need washing soda, borax, baking soda and Fels Naptha bar soap. I usually buy the large box or bag of baking soda but during my last grocery run they didn’t have any so I had to settle for the little boxes. I usually keep multiple boxes and bars at the house so I have extra and can make it without having to run to the store for ingredients. With 4 kids I have a lot of laundry and make a lot of this stuff!

I also bought a grater from the dollar store that stays with my laundry supplies specifically for making laundry soap.

The washing soda is approximately $4 per box. The baking soda is $4 for a 5lb bag. The borax is $4.50 and the Fels Naptha bar is less than $1.

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In addition to the ingredients listed above, I have purchased the dryer balls in place of dryer sheets. Mine are old and need to be replaced so I’ve been looking around on Amazon for a replacement. These are what I’m going to be ordering soon:

SnugPad Wool Dryer Balls XL Size 6 Pack, Natural Fabric Softener 100% Organic Premium New Zealand Wool, Chemical Free and Reduces Wrinkles, 1000+ Loads

They go for about $9 on Amazon.

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Lastly, I use white vinegar in place of fabric softner as needed. Walmart has it for less than $3 for one gallon. I store some in a small glass jar with a lid to make it easier to use.

Ok, so now you know approximately what it’ll cost to get you started and what ingredients you’ll need. Now lets talk about what to do to put it all together. It’s going to take you about 10 minutes at most to make it. It really is that simple.

You’re going to fill about 1/4 of the jar for each of the powders (baking soda, borax and washing soda). Leave about 1/4 of the jar for the bar soap.

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Next, you need to shred the soap into fine shavings and add it in. Then mix it all together with a spoon.

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Now you have about a gallon of laundry soap. Depending on how much laundry you do, this will last you quite a while. I think for us it usually lasts about 2 weeks. I typically will use about a scoop to 1 1/2 scoops depending on the size of the load. The soap works very well to remove odor and stains. In fact, for stubborn stains, keep a whole bar of Fels Naptha on hand and soak the item in cold water and rub with the bar soap. Be sure to always use cold water with stains.

Side note: if you want the laundry to have a stronger scent when you pull it out of the dryer, you can add some drops of your favorite essential oils to the dryer balls. I really enjoy using Young Livings Lavender or Geranium oils for my laundry.

Another laundry tip: if you have problems with mildew odors in towels, use hot water to wash them and add a few drops of Melaluca oil. It’s an antifungal and significantly decreases that problem.

You can use this laundry soap on all of your laundry, delicates, towels, baby clothes and cloth diapers!

You can check out my post on what cloth diapers we use here:

https://oursimplefamilyliving.wordpress.com/2020/02/26/cloth-diapering-essentials-favorites/

You can also check out how I care for our cloth diapers here:

https://oursimplefamilyliving.wordpress.com/2020/03/08/caring-for-cloth-diapers/

I hope you find this information helpful and that it inspires you to live more simply.

Feel free to share any great laundry tips and tricks in the comments! 🙂

Stay healthy friends!

Saving Money on Groceries

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Groceries. They are vital in all of our homes and use up a significant portion of our income. With a family of six, we have to be very intentional about how we plan meals, purchase and prepare food.

Let’s talk about five simple ways we save money on groceries:

Consistency

This is probably the hardest for me. At least in this current season of life. There is always something that seems to come up that stops me from being able to get my menu plan done or go through the pantry, fridge and freezer, make the trip to the store etc. The problem is when I don’t consistently go on the same day, we end up running out to the store for “just a few things to get by” and spend much more than we would have.

Typically for us it’s best for me to go either Friday on payday or the Saturday after since by the end of week two we’ve used up pretty near everything we have. Haha!

Bi-weekly or monthly shopping 

As I mentioned earlier, bi-weekly or monthly grocery shopping can drastically cut your grocery costs while feeding your family good, whole, from scratch foods. It’s also a lovely perk that it helps keep you out of the store. I know not everyone may feel the same, but I’m not much of a shopper. I just don’t enjoy it, so if I can suffer through a larger shopping trip and have to do it less often…I’ll do it! When the time comes and space allows for it, you’ll likely find me jumping on the “once a month grocery shopping” bandwagon!

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Shop the right stores

This ones a big one for me! So many times I’ve found myself in the wrong store thinking I can make the shopping trip easier by shopping for everything in one store without over-spending, but I end up paying far more than if I’d just made a couple of extra stops. For our area, I hands down recommend Aldi for the bulk of groceries.  It’s always worth the trip. Even when I don’t really feel like driving the extra distance.

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Some things I can’t find at Aldi and usually purchase at Walmart or Kroger. For most everything else like cleaning supplies and toiletries/household items I usually use Walmart and purchase the least expensive version without compromising quality.

Cooking from scratch

This one is something that so many write off immediately because they’re “just not much of a cook” or they “don’t have time for that”, but you’d be surprised at how easy and fast some of these “from scratch” items actually are.

If you’re new to cooking from scratch, I’d suggest starting with one or two new things at a time and working at getting good at it. For example, say you’re used to buying store bought pizza or ordering pizza, start by trying out different pizza dough recipes and find one that your family prefers and work out the kinks. Over several weeks of making it repeatedly, you’re going to get faster. You’ll save quite a bit of money and eat food that’s made with real ingredients that you yourself selected. No extra preservatives. Just real food. Once you master something like pizza dough, move on to bread. Similar ingredients and process so it’ll be a relatively easy new product to learn. Start small and build on it to avoid burn out and don’t get frustrated. I’ve been baking for many years and still mess up more than I’d like. Just the other day I was prepping breakfasts for the week and managed to forget to add yeast to the dough since I knew I wasn’t going to have time to let the sourdough rise the dough and ended up with hockey pucks instead of bread. It happens.

Preparing food ahead of time

Oh this always makes for a day of hard work but it’s always so worth it in the end. My week goes so much smoother when I make the time to prep meals ahead of time. We don’t find ourselves in a pinch running to the store to grab something quick or eating out. Planning out and cooking/baking in large quantities also helps save money in most cases since purchasing ingredients is most of the time less expensive than purchasing the smaller quantities.

Get yourself a simple meal plan going and plan out everything from breakfast and snacks to lunch and dinner.

Check out this free printable planner page:

https://niftymom.com/2016/01/printable-weekly-meal-plan/

Prep what you can ahead of time and then eat it through the week. For example, one of my favorite things to prep ahead of time is breakfast. It’s always a stressful meal to make and clean up with homeschool, baby and chores so simple and fast is key! One of the things I like having on hand are items like from scratch english muffins and bagels, regular breakfast muffins, pancakes, frittata, etc. All of these keep well either in the freezer or the fridge and are simple to make.

Another little food prep tip…come up with weekly themes, like Taco Tuesday or Friday Pizza night, this will not only make meal planning easier but will also ensure you’ll always have ingredients on hand for a meal if you do end up in a pinch. We usually have homemade pizzas every friday night so at any given time I will have what I need to throw together a pizza if I needed to. Speaking of prepping ahead, did you know you can make multiple dough balls for homemade pizza, throw them in the freezer and thaw them as needed?!

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Mix up a few fancier meals each week with simpler/less expensive ones

This is probably one of my best tricks to keeping the kids and hubby happy with meals on a small budget. I love meals like Spaghetti and black beans and rice but a good portion of the rest of the crew isn’t quite as thrilled with it so it helps for me to sprinkle in the “good stuff” in between the not so favorite items.

You can make a couple of vegetarian meals in between heartier meals with meat to please the family too. Most of our family enjoys a good big salad so every so often we’ll just make a big salad and either substitute boiled eggs for the meat or leave it out entirely. You could also make some chicken to go on the salad if you’re just not into meatless meals. It’s a quick meal with ingredients we typically always have on hand and it’s healthy!

What are some of your best tips for saving money on groceries?!

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The Most Important Work

I fell behind this week. On pretty much everything. Some weeks are just like that. Try as I may, nothing seems to get done. It was hard. I don’t like chaos and disorder and frankly, with a large-ish family, you really do have to stay on top of everything 24/7. One day missed can lead to an oversized snowball of craziness. Even so, I find myself sitting back more and more and just taking them in. The sweet little voices, the silly little quirks, muddy pants (and faces). I know it’s going to be over in the blink of an eye. Home needs to be an organized, peaceful and cozy place of refuge for our families, which requires much wok from us. but it also must be a place where our children feel loved, respected and safe. It’s so easy to let all of the “important” work consume us, but we musn’t forget about the most important work the LORD has given us. To all the mamma’s out there struggling to get it all done, I wish you the best week full of the most important work!!!

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Day in the Life of a Homeschool Mom & Homemaker

Today we’re going to do just a fun sneak peek into an ordinary day. Josh was away on a business trip this particular Friday so things were slightly off from our usual routine but overall this is what most Fridays look like around our home. We do have school Fridays, but it’s our “catch up day”. Monday through Thursday is when we schedule the bulk of the schoolwork and then Friday we can take a more relaxed approach to school, work on housework that needs to be done, grocery shop, appointments, if the weather is nice, we can go outside and play in the afternoon, etc.

I pretty much took photos all throughout the day and the lighting was terrible so the photos aren’t the best quality. They do the job of telling the story though so we’ll just have to look past that.

This particular morning I ended up getting a bit of a late start, the kids and I didn’t really get “moving” until about 8:30. First thing I always do once I get up is get coffee going (that’s very important). That’s the cardinal cup Jaden got me for Christmas. He knows I love my birds and my coffee! Sweet boy!

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It was a rainy and cold Friday!

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Next I got started on breakfast for the kids. I made them a bowl of my vanilla, cinnamon and brown sugar old fashioned oats. This is one of their favorite meals that in a pinch (like at the end of the biweekly grocery haul when you’re scrambling for meal options), I can feed them anytime of the day without any complaints. I always have these ingredients on hand, it’s easy and fast!

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While I worked on breakfast the boys played with legos.

Once breakfast was ready, everyone sat down to eat (and read…Jaden is my little bookworm).

This little girly had some teeth pop up!! See it?

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After breakfast the boys get ready for the day (this is also usually when I like to get myself ready.

After that we work on chores…look at that mess! A certain someone had some dried mud caked to his boots and when he put them on INSIDE to take out the recycling…well…there was some extra housework for me, lol. Apparently I need to be more specific about where to stomp the mud off!

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I also took a few minutes to work on laundry while Evi played and the boys finished chores.

Then around 10:30 we started school. This day we only had group work to do. We’d completed all of the core subjects like spelling and math earlier in the week.

We were continuing on with our bird unit study. We combined nature study and art for a little project.

We had a few other things to do for school and then we had lunch break.

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Because we were running behind all morning and it was already about 1:30 by this point, we opted for our “snack lunch” rather than what we had on the menu. This is a favorite quick meal at lunch for my kids.

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I started grading (I’m a little behind at the moment) but then had to get back to other things like prepping for our Friday night pizza).

The sour dough crust has to sit for a while so I like to do it several hours before I need to use it.

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After that we read aloud and then the kids played with legos some more while they waited on me to finish some chores around the house.

Evi girl kept her mamma company through it all. She’s so close to crawling!

After this point, it’s all a blurr honestly, lol. I remember finishing up some laundry (mostly putting it away). I kind of lost track of time but I think it was likely around 6:30 or so. I went ahead and started the pizza at that point and let the boys start watching “Little House on the Prairie” episodes. That’s been our Friday night family activity lately. They love it.

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I ended up making one half veggie/half pepperoni pizza and one cheese pizza since Josh wasn’t there to have any. Usually I make three or four pizzas and then we can have leftovers for lunch on Saturdays.

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We ate our pizza on the couch and watched a couple more episodes before the boys went to bed and then Evi and I cleaned the kitchen and fed the sour dough starter. We jokingly refer to it as “sour Sam” since it requires food and water like the rest of our pets. 🙂

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After that, we went to bed too. We were all ready to just get to Saturday to have Daddy back home with us! We kind of like him! ❤

I hope you enjoyed a little glimpse into a normal day for us. I’ve always enjoyed seeing what a normal day looks like for other moms. There’s always something to learn from each other and sometimes it’s nice to just see that we all have things like laundry piles and muddy kids boots and dinner messes!