Don’t Blink…A Mamma’s Thoughts On The New School Year

 

Here we are. School Year 2020-2021 is well underway. We’re actually about 6 weeks in at this point. For the last couple of years we’ve been doing school year round because it gives our schedule a little more flexibility so we started back in July. We’d given the kids the choice of schooling year round or traditionally and they all voted to continue on this way.

Every year when I take these photos for their annual progress reports and portfolios, they take my breath away. The change in those little faces from one year to the next is astounding. The longer I am a mother, the more the words “Don’t blink” resonate with my soul.

These “little” years are so full and pass by so quickly. With each child it becomes more and more obvious to this Mamma heart that they must be deeply cherished because these little people will be grown so very soon.

So, even if you’re in the trenches of the little years right now, don’t forget to take pictures and cherish these moments. They will be gone before you know it.

Here we are with a 4th grader. A handsome, man-child with a big heart.

_MG_0466

A 2nd grader, full of charm and personality and cute as can be.

_MG_0502

A 4 year old preschooler who makes us laugh so hard we could cry and is just about the happiest and bubbliest little guy I’ve ever known.

_MG_0485

…and this sweet little beauty…she is so full of spunk and love. She melts us all.

_MG_0510

May God continue to grow each of these little souls for HIS glory. May this year continue to foster in them a love for learning. I pray that even when we’re in the middle of the hard days of homeschooling, we will be able to know and feel how blessed we are to be on this journey together. ❤

Silence

It’s been silent for a few weeks around here. Everything is fine and everyone is well, thankfully. Somehow even with social distancing and quarantine and all we have been so busy with school and work and projects that time has simply raced by. Before my unintentional break, I’d been working on multiple posts that I had hoped to get out a while ago (including a sour dough starter tutorial for a friend), but I’d run into issues with the photo editing program I was using and had to upgrade. If you look at the photos from my last post compared to the others…you’ll see what I’m talking about.

After that we just got so busy trying to catch up on other things and adjusting to the current normal. While much of our school and work routine hasn’t changed, our grocery shopping, errands and meals etc have had to be adjusted. It’s certainly a minor inconvenience compared to many peoples circumstances and by no means do I want to come across as complaining. It has however, changed some things significantly and we’re trying our best to figure out the best way to do things affordably with the best possible nutrition etc. It’s simply been a season of adjustment and it’s left us feeling a little…

evi

This may get long, so brace yourselves. I’ll start with an update on what’s been going on around here and then I’ll end with some things I’m hoping to do here with the blog and such. 🙂

First, I killed my trusty sour dough starter(insert sad face and tears)!! This was such a good starter and made us so much bread and pizza… and I could have cried! Technically I didn’t kill it, I’m pretty positive it was the cheap/bleached flour (all that was left at the store). It was doing wonderful until I started using that flour and then within days of using it my starter was dead. I tried to revive it but it was too far gone. Rest in peace “Sour Sam”, you’ve been good to us.

sour dough

Second, I’d wanted to purchase a grain mill for years and just hadn’t…mostly due to the investment, but given the flour shortage, thanks to Covid, I took the leap and ordered one. FINALLY. Naturally EVERYTHING is currently on backorder (I was a little late on acting on my instinct to purchase one and I’m on my second attempt to order one that’ll arrive before 2021).

After research and much debate, we decided to go with this guy. It was either this or the Wondermill but that one was simply too big and bulky for our small kitchen. I’m pretty excited to try out our Nutrimill Harvest.

NutriMill Harvest Grain Mill with Gold Trim

On that note, once this guy gets here, I’ll be starting a new sourdough starter with homeground flour. I’ll keep you posted on all of that.

I’m still planning to create a “How to create your own starter” post and I may even retake all of the photos since I want to wait until I can grind my own grains. I’m curious to see the difference in the starter with the fresh ground flour.

In other news, school is going well mostly. We’re trying to wrap up the school year as far as core subjects go. We started year round schooling with a month long break in June as of this past year so we’re going to be starting the next grade come July. My oldest will be taking his first standardized test in the next couple of weeks (as per Georgia law). We have received it and we’re both a little anxious about it but after having looked it over, I think he’s going to be just fine. There’s that part of me that has to fight off the thoughts of “what if I didn’t do enough for him to prepare for this…what if I’m not a good enough teacher…” but the reality is the test is there to let us know where we stand and it can be a very useful tool in helping me know where he’s excelling and where he needs more work.

Just look at them…lol. Ask me how many times per week I’ve been cleaning their bathroom, go ahead. It may or may not have been part of the reason for the silence.

dirty

bike

We’ve been spending a lot of time outside, as you can probably tell. This is the time of year that makes us just want to play in the garden all day. Warm sun, cool breeze…ahh.

Speaking of garden, we’ve planted one, a relatively small one this year. We’d had a lot of issues with our last one so we wanted to be a little cautious this year and see what we can do. We’re going to have (hopefully), cucumbers, tomatoes, kale, broccolli, cauliflower, radishes, herbs and some flowers for cutting. I’m also trying to get some lettuce and celery going. I’ll keep you posted on how all of that progresses.

Here’s some of the herbs that I started inside. I really love baby plants. ❤

babies

I told you it’s been busy around here. I never realized how busy quarantine could be! Of course I also never really thought any of us would have experienced quarantine, period.

Coming up next, is a collection of resources and activities that I’ve come across while working on some research for our church’s Cubbies class. In case it interests any of you who may be homeschooling or just looking for activities to do with your little ones this summer I thought it may be a fun post to share since summer is quickly approaching.

Until soon friends. Stay safe and healthy! Also, if you’re at all interested in Young Living Essential Oils, feel free to visit my new Instagram page dedicated to YLEO! Look for it at @wholelivingwithoils! 🙂

Of course also remember to check out my regular Instagram @oursimplefamilyliving!

Much love,

Nadine

Day in the Life of a Homeschool Mom & Homemaker

Today we’re going to do just a fun sneak peek into an ordinary day. Josh was away on a business trip this particular Friday so things were slightly off from our usual routine but overall this is what most Fridays look like around our home. We do have school Fridays, but it’s our “catch up day”. Monday through Thursday is when we schedule the bulk of the schoolwork and then Friday we can take a more relaxed approach to school, work on housework that needs to be done, grocery shop, appointments, if the weather is nice, we can go outside and play in the afternoon, etc.

I pretty much took photos all throughout the day and the lighting was terrible so the photos aren’t the best quality. They do the job of telling the story though so we’ll just have to look past that.

This particular morning I ended up getting a bit of a late start, the kids and I didn’t really get “moving” until about 8:30. First thing I always do once I get up is get coffee going (that’s very important). That’s the cardinal cup Jaden got me for Christmas. He knows I love my birds and my coffee! Sweet boy!

coffee

It was a rainy and cold Friday!

5

Next I got started on breakfast for the kids. I made them a bowl of my vanilla, cinnamon and brown sugar old fashioned oats. This is one of their favorite meals that in a pinch (like at the end of the biweekly grocery haul when you’re scrambling for meal options), I can feed them anytime of the day without any complaints. I always have these ingredients on hand, it’s easy and fast!

6

While I worked on breakfast the boys played with legos.

Once breakfast was ready, everyone sat down to eat (and read…Jaden is my little bookworm).

This little girly had some teeth pop up!! See it?

26

After breakfast the boys get ready for the day (this is also usually when I like to get myself ready.

After that we work on chores…look at that mess! A certain someone had some dried mud caked to his boots and when he put them on INSIDE to take out the recycling…well…there was some extra housework for me, lol. Apparently I need to be more specific about where to stomp the mud off!

14

I also took a few minutes to work on laundry while Evi played and the boys finished chores.

Then around 10:30 we started school. This day we only had group work to do. We’d completed all of the core subjects like spelling and math earlier in the week.

We were continuing on with our bird unit study. We combined nature study and art for a little project.

We had a few other things to do for school and then we had lunch break.

23

Because we were running behind all morning and it was already about 1:30 by this point, we opted for our “snack lunch” rather than what we had on the menu. This is a favorite quick meal at lunch for my kids.

27

I started grading (I’m a little behind at the moment) but then had to get back to other things like prepping for our Friday night pizza).

The sour dough crust has to sit for a while so I like to do it several hours before I need to use it.

2425

After that we read aloud and then the kids played with legos some more while they waited on me to finish some chores around the house.

Evi girl kept her mamma company through it all. She’s so close to crawling!

After this point, it’s all a blurr honestly, lol. I remember finishing up some laundry (mostly putting it away). I kind of lost track of time but I think it was likely around 6:30 or so. I went ahead and started the pizza at that point and let the boys start watching “Little House on the Prairie” episodes. That’s been our Friday night family activity lately. They love it.

29

I ended up making one half veggie/half pepperoni pizza and one cheese pizza since Josh wasn’t there to have any. Usually I make three or four pizzas and then we can have leftovers for lunch on Saturdays.

28

30

31

We ate our pizza on the couch and watched a couple more episodes before the boys went to bed and then Evi and I cleaned the kitchen and fed the sour dough starter. We jokingly refer to it as “sour Sam” since it requires food and water like the rest of our pets. 🙂

sour dough

32

After that, we went to bed too. We were all ready to just get to Saturday to have Daddy back home with us! We kind of like him! ❤

I hope you enjoyed a little glimpse into a normal day for us. I’ve always enjoyed seeing what a normal day looks like for other moms. There’s always something to learn from each other and sometimes it’s nice to just see that we all have things like laundry piles and muddy kids boots and dinner messes!